Curries

by Manisha Kanani

New and traditional recipes for meat, poultry, fish, vegetables, rice, beans, and lentils include favorites like fiery Beek vindaloo and mild, creamy Chicken Korma. This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1842153137
• ISBN13: 9781842153130
• Release Date: March 2001
• Publisher: Southwater Publishing
• Length: 96 Pages
• Weight: 1.35 lbs.
• Dimensions: 0.6" x 9.4" x 9.3"