Curing and Smoking Fish

by Adam Marianski and Stanley Marianski

Curing and Smoking Fish provides all the information needed to understand the entire process of preparing and smoking fish. The subject of making brines is covered in detail and simplified by... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0983697396
• ISBN13: 9780983697398
• Release Date: May 2014
• Publisher: Bookmagic
• Length: 270 Pages
• Weight: 1.05 lbs.
• Dimensions: 0.6" x 6.0" x 9.0"