Curing & Smoking: River Cottage Handbook No.13

by Steven Lamb

Curing and smoking your own food is a bit of a lost art in Britain these days. While our European neighbours have continued to use these methods on their meat, fish and cheese for centuries, we seem... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 140880882X
• ISBN13: 9781408808825
• Release Date: October 2014
• Publisher: Bloomsbury USA
• Length: 256 Pages
• Weight: 1.10 lbs.
• Dimensions: 0.5" x 5.1" x 7.8"