Cured: Slow Techniques for Flavoring Meat, Fish and Vegetables

by Lindy Wildsmith

Book Overview

Seven sections - each dedicated to a different method of curing - de-mystify this ancient technique and show how every cook can create delicious cured cuisine in their own kitchen. Recipes range from... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1440205124
• ISBN13: 9781440205125
• Release Date: January 2010
• Publisher: Krause Publications
• Length: 250 Pages
• Weight: 2.65 lbs.
• Dimensions: 0.9" x 8.4" x 10.7"