Cured: Cooking with Ferments, Pickles, Preserves & More

by Steve McHugh

Boost the flavor of any meal with Cured, "a master class" (Saveur) on cooking with pickles, jams, preserves, sauces, and more--whether made from scratch or store-bought--featuring 150+ recipes for everything from quick weeknight meals to Sunday suppers.

"Insightful, brilliant, clever, and beautiful."--John Currence, James Beard Award winner and author of Tailgreat

To cure something is to transform it,...

• Format: Hardcover
• Language: English
• ISBN: 1984861468
• ISBN13: 9781984861467
• Release Date: March 2024
• Publisher: Ten Speed Press
• Length: 352 Pages
• Weight: 2.70 lbs.
• Dimensions: 1.2" x 7.6" x 9.2"