This book provides information on the health, culture, and food and nutritional habits of most ethnic and racial groups living in the United States. It is designed to help students, chefs and others... This description may be from another edition of this product.
Related Subjects
Biological Sciences Biology & Life Sciences Clinical Cooking Cooking Customs & Traditions Ethnic Studies Health, Fitness & Dieting Health, Fitness & Dieting History Nutrition Politics & Social Sciences Professional Professional Cooking Regional & International Science & Math Social Science Social Sciences Specific Demographics Textbooks