Cultivating Diversity: Agrobiodiversity and Food Security

by Lori Ann Thrupp

Biodiversity is a fundamental basis for agricultural production and food security, as well as a valuable ingredient of environmental conservations. This report reveals the urgent need for action to incorporate biodiversity planning into agricultural development, and its highlights effective practices and policies.

• Format: Paperback
• Language: English
• ISBN: 1569732558
• ISBN13: 9781569732557
• Release Date: October 1998
• Publisher: World Resources Inst
• Length: 88 Pages
• Weight: 0.50 lbs.
• Dimensions: 10.0" x 0.3" x 8.3"