Culinary Tourism

by Lucy M. Long

Book Overview

""From Kosher Oreos to the gentrification of Mexican cusine, from the charismatic cook of Basque communities in Spain and the United States to the mainstreaming of southwestern foodways, Culinary... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0813122929
• ISBN13: 9780813122922
• Release Date: December 2003
• Publisher: University Press of Kentucky
• Length: 320 Pages
• Weight: 0.85 lbs.
• Dimensions: 1.2" x 6.5" x 9.2"
• Grade Range: Postsecondary and higher