Culinary Management

by Chris Jones and Tim Heap

Book Overview

This book introduces students to the critical factors that influence successful culinary management and how these principles can be implemented within the workplace. It uniquely combines service delivery, culinary operations management and business development in one volume to provide student with a complete and integrated approach. It further looks at both traditional and contemporary approaches including wellbeing, nutrition, technology and sustainability.

International...

• Format: Paperback
• Language: English
• ISBN: 1138189065
• ISBN13: 9781138189065
• Release Date: December 2026
• Publisher: Routledge
• Length: 240 Pages