Culinary Jottings: A Treatise in Thirty Chapters on Reformed Cookery for Anglo-Indian Rites, Based Upon Modern English, and Continental P

by Arthur Robert Kenney-Herbert

Book Overview

A product of English colonialism in India, this 1885 cookbook by "Wyvern" (Arthur Kenney-Herbert) was designed to aid English housewives in India to create English meals in their own homes.

• Format: Paperback
• Language: English
• ISBN: 1429012676
• ISBN13: 9781429012676
• Release Date: July 2008
• Publisher: Arcadia Publishing (SC)
• Length: 564 Pages
• Weight: 1.75 lbs.
• Dimensions: 1.4" x 6.0" x 9.2"