Culinary History of the Finger Lakes:: From the Three Sisters to Riesling

by Laura Winter Falk

Book Overview

A bounty of crisp apples, heirloom produce, artisan cheeses and grass-fed meats complement the heady libations of the Finger Lakes wine country. Culinary luminaries and home cooks alike use these... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1626195455
• ISBN13: 9781626195455
• Release Date: September 2014
• Publisher: History Press
• Length: 160 Pages
• Weight: 0.80 lbs.
• Dimensions: 0.4" x 5.9" x 8.9"