Culinary Herbs: Their Cultivation, Harvesting, Curing And Uses (1912)

by Maurice Grenville Kains

Book Overview

"In these days of jaded appetites, condiments and canned goods, how fondly we turn from the dreary monotony of the "dainty" menu to the memory of the satisfying dishes of our mothers! What made us,... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1120184800
• ISBN13: 9781120184801
• Release Date: September 2009
• Publisher: Kessinger Publishing
• Length: 160 Pages
• Weight: 0.49 lbs.
• Dimensions: 0.3" x 6.0" x 9.0"