Culinary Herbs

by Mary Page

Book Overview

From remote times onwards people have sought to vary and enliven the flavour of their staple foods or disguise the taste by adding pungent herbs and spices. This practical guide deals with the herbs... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0304310808
• ISBN13: 9780304310807
• Release Date: January 1988
• Publisher: Cassell
• Length: 64 Pages