Culinary Herbs for Short-Season Gardeners

by Grace Deutsch and Ernest Small

Book Overview

This work is a guide to cultivating over 50 culinary herbs, including over 100 cultivators under the less-than-ideal climatic conditions experienced by northern gardeners. This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0878424539
• ISBN13: 9780878424535
• Release Date: April 2002
• Publisher: Mountain Press Publishing Company
• Length: 182 Pages
• Weight: 1.15 lbs.
• Dimensions: 0.4" x 7.5" x 9.8"

Customer Reviews

From gardening, to garnish, to medicinal usages

The collaborative effort of Ernest Small and Grace Deutsch, Culinary Herbs For Short-season Gardeners is a beautifully and colorfully illustrated instructional and reference guide which is ideal for non-specialist general readers seeking to cultivate and make the most of fresh herbs from their gardens. More than fifty annual and perennial herbs are listed, along with descriptions, cultivation and harvesting notes, medicinal uses, trivia, and a great deal more. From gardening, to garnish, to medicinal usages, Culinary Herbs For Short-season Gardeners is an excellent enhancement to personal and community library gardening reference collections.