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Service & The Art of Hospitality
Edition Description
Johnson & Wales University Culinary Arts textbook 3rd edition. Contains 25 chapters, approximately 435 p, 4 color, hardcover. Approximately 133 step out procedures. New chapters include chapter 3 Sustainability, chapter 1 Professionalism and Career Opportunities.
Edition Details
Format:Hardcover
Language:English
ISBN:0974249122
Format: Hardcover
Condition:
$
7.99
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Service & the Art of Hospitality: Creating a Di... [Unknown]
Edition Description
Johnson & Wales University College of Culinary Arts textbook. Hardcover, approx. 200 p, 11 chapters on service styles and wine, approx 497 pieces of artwork - 90 photos, 69 wine labels, 12 maps of wine regions.
Edition Details
Format:Hardcover
Language:Unknown
ISBN:0974249130
Format: Hardcover
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