Culinary Chemistry: The Scientific Principles of Cookery, with Concise Instructions for Preparing

by Friedrich Christian Accum

The following pages are intended to exhibit a popular view of the philosophy of cookery, to enable the reader to understand the chemical principles, by means of which alimentary substances are rendered palatable and nutritious. The subject may appear frivolous; but let it be remembered that it is by the application of the principles of philosophy to the ordinary affairs of life, that science diffuses her benefits, and perfects her claim to the...

• Format: Paperback
• Language: English
• ISBN: 1805474944
• ISBN13: 9781805474944
• Release Date: January 2024
• Publisher: Tansen Publisher
• Length: 104 Pages
• Weight: 0.58 lbs.
• Dimensions: 0.2" x 8.5" x 11.0"