Culinary Calculations: Simplified Math for Culinary Professionals

by Terri Jones

Book Overview

Culinary Calculations, Second Edition provides the mathematical knowledge and skills that are essential for a successful career in today's competitive food service industry. This user-friendly guide... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0471226262
• ISBN13: 9780471226260
• Release Date: October 2003
• Publisher: Wiley
• Length: 216 Pages
• Weight: 1.45 lbs.
• Dimensions: 0.7" x 8.3" x 11.2"

Customer Reviews

Teaching

I use this book to tutor an adult who wants to go into the business and I find it very useful. From what I have seen, it covers everything.

Thankful for the math review!

I'm only half way through it but so far so good. Very basic.

Best book on the subject I've found!

I am a chef getting ready to start my own restaurant/catering business. After reading this easy to understand, well-written book, I am confident in my knowledge of the math I will need to succeed. Glad someone took the time to share such useful information.

Very Simple

I hate math and am trying to get ready for Culinary School in March so I have been reading everything I can get my hands on to help. This is a very simple book, with easy to understand examples.