Culinary Math Principles and Applications

by Michael J. McGreal, Linda J. Trakselis, Linda J. Padilla

Book Overview

Culinary Arts Principles and Applications presents the core content and skills required to be successful in the culinary arts industry. The content is presented in a highly visual and learner-friendly... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0826942113
• ISBN13: 9780826942111
• Release Date: July 2009
• Publisher: American Technical Publishers
• Length: 261 Pages
• Weight: 1.75 lbs.
• Dimensions: 27.3" x 21.0" x 21.0"