Collectibles: Culinary Arts Institute Encyclopedia Cookbook (7 available)
Encyclopedic Cookbook
Shelf and handling wear to cover and binding, with general signs of previous use. 1949 copy. Former owner's name, otherwise unmarked. Secure packaging for safe delivery.
It's all here: from the basic to the gourmet, from preparation to serving, all presented in a clear, concise, simple manner. Recipes for every level of expertise are included, from basic broccoli to Artichoke Souffle, along with all-American classics such as Chicken a la King and Peach Meringue Pie...
Culinary Arts Institute Encyclopedic Ckb
Dust jacket in acceptable condition. Shelf and handling wear to cover and binding, with general signs of previous use. Minor wear on the boards. Binding is a bit exposed. Text is clear of markings and notations. Secure packaging for safe delivery.
It's all here: from the basic to the gourmet, from preparation to serving, all presented in a clear, concise, simple manner. Recipes for every level of expertise are included, from basic broccoli to Artichoke Souffle, along with all-American classics such as Chicken a la King and Peach Meringue Pie...
Culinary Arts Institute Encyclopedic Cookbook/Cook Book
Shelf and handling wear to cover and binding, with general signs of previous use. Former owner's name, otherwise unmarked. 1948 printing. Green cover, as shown on specific item offered. Secure packaging for safe delivery.
It's all here: from the basic to the gourmet, from preparation to serving, all presented in a clear, concise, simple manner. Recipes for every level of expertise are included, from basic broccoli to Artichoke Souffle, along with all-American classics such as Chicken a la King and Peach Meringue Pie...
Culinary Arts Institute Encyclopedic Cookbook/Cook Book
Minor shelf and handling wear, overall a clean solid copy with minimal signs of use. 1959 edition, "new revised", deluxe leatherette edition, all edges gilt. Scarce binding. Clean collectible condition. Gift Quality. Secure packaging for safe delivery.
It's all here: from the basic to the gourmet, from preparation to serving, all presented in a clear, concise, simple manner. Recipes for every level of expertise are included, from basic broccoli to Artichoke Souffle, along with all-American classics such as Chicken a la King and Peach Meringue Pie...
Culinary Arts Institute Encyclopedic Cookbook, New Revised Edition
Shelf and handling wear to cover and binding, with general signs of previous use. 1968 printing. Good clean unmarked copy. Secure packaging for safe delivery.
It's all here: from the basic to the gourmet, from preparation to serving, all presented in a clear, concise, simple manner. Recipes for every level of expertise are included, from basic broccoli to Artichoke Souffle, along with all-American classics such as Chicken a la King and Peach Meringue Pie...
Culinary Arts Institute Encyclopedia Cookbook
Minor shelf and handling wear, overall a clean solid copy with minimal signs of use. 1976 edition. Secure packaging for safe delivery.
It's all here: from the basic to the gourmet, from preparation to serving, all presented in a clear, concise, simple manner. Recipes for every level of expertise are included, from basic broccoli to Artichoke Souffle, along with all-American classics such as Chicken a la King and Peach Meringue Pie...
Culinary Arts Institute Encyclopedia Cookbook
Shelf and handling wear to cover and binding, with general signs of previous use. 1964 edition, 1971 printing. Secure packaging for safe delivery.
It's all here: from the basic to the gourmet, from preparation to serving, all presented in a clear, concise, simple manner. Recipes for every level of expertise are included, from basic broccoli to Artichoke Souffle, along with all-American classics such as Chicken a la King and Peach Meringue Pie...
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