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Hardcover Culinary Arts Institute Encyclopedia Cookbook Book

ISBN: 0832605026

ISBN13: 9780832605024

Culinary Arts Institute Encyclopedia Cookbook

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Recommended

Format: Hardcover

Condition: Good*

*Best Available: (missing dust jacket)

$15.29
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Book Overview

It's all here: from the basic to the gourmet, from preparation to serving, all presented in a clear, concise, simple manner. Recipes for every level of expertise are included, from basic broccoli to Artichoke Souffle, along with all-American classics such as Chicken a la King and Peach Meringue Pie. In addition, the cookbook offers a cornucopia of food suggestions for any situation and any pocketbook: complete menus and table settings for each month...

Related Subjects

Holiday Cooking

Customer Reviews

1 rating

The best cook book ever!!!!

My mom had this book a long time ago. I learned how to make home made pancakes, peach cobbler & other cool recipes. I like that the book is smaller, I remember it being the size of the Yellow Pages back in the day.😄 I am having a good time reading.
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