Culinaria Hungary by Aniko Gergely; Photography Christoph B (2006-05-03)

by Aniko Gergely

Book Overview

Salami, goulash, marmalade-filled crepes and many other specialties: this is the best of Hungarian cuisine From hearty casseroles, meat dishes and sweet baked goods all the way to the most exquisite... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 3833121866
• ISBN13: 9783833121869
• Release Date: January 2006
• Publisher: CULINARIA KONEMANN
• Length: 320 Pages
• Weight: 3.07 lbs.