Culinaria China: Cuisine. Country. Culture.

by Katrin Schlotter, Elke Spielmanns-Rome, Elke Dr Spielmanns-Rome

Book Overview

Explore the specialties of the metropolises and the regional cuisine: from the South of China, the melting pot of cuisine, to the rich coast provinces in the North, to the palace cuisine of Beijing... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 3833149957
• ISBN13: 9783833149955
• Release Date: November 2010
• Publisher: H F Ullmann
• Length: 484 Pages
• Weight: 7.20 lbs.
• Dimensions: 1.6" x 10.8" x 12.8"