Cuisine of the American Southwest

by Anne Lindsay Greer

Book Overview

288pp. Glossary. Index. Color photos. Illustrations. Dj has chips repaired. Promoting global literacy for over 30 years. This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0061813206
• ISBN13: 9780061813207
• Release Date: January 1983
• Publisher: Cuisinart Cooking Club
• Length: 288 Pages
• Weight: 0.65 lbs.

Customer Reviews

This is a very thorough cookbook on many styles of "Mexican/American" cuisine

Loved that it has New Mexico, Texas, California recipes with easy to find ingrediants and simple instructions.

Amazing chile recipes!

This cookbook has the best recipes for red and green chile sauce I've found. Also, great versions of enchiladas and other regional faves. I got this book ages ago at a used book store in Tucson, I have the 1983 version. Would love to see a new edition - Greer's nailed the Cuisine of the American Southwest!

Extremely tasty receipes.

Every single receipe I've tried (and it's a lot of them) is a real palate pleaser. It's my main cooking tool for Southwestern and Mexican cooking.