Cuisine Nicoise: Sun-Kissed Cooking from the French Riviera

by Hillary Davis

From easy weeknight meals to more elaborate Sunday dinners, learn the recipes and cooking style from the other French cuisine---the one that forms the foundation of the Mediterranean diet and celebrates local, fresh and light. Cuisine Ni oise is designed with olive oil, rather than butter and cream; is light, rather than bathed in rich sauces. And it uses fresh, locally sourced produce.

Hillary Davis---food writer, cooking instructor, creator...

• Format: Hardcover
• Language: English
• ISBN: 142363294X
• ISBN13: 9781423632948
• Release Date: August 2013
• Publisher: Gibbs Smith
• Length: 240 Pages
• Weight: 3.30 lbs.
• Dimensions: 1.2" x 11.4" x 8.8"