Cuisine Nicoise: Sun-Kissed Cooking from the French Riviera

by Hillary Davis

Book Overview

From easy weeknight meals to more elaborate Sunday dinners, learn the recipes and cooking style from the other French cuisine---the one that forms the foundation of the Mediterranean diet and celebrates local, fresh and light. Cuisine Ni oise is designed with olive oil, rather than butter and cream; is light, rather than bathed in rich sauces. And it uses fresh, locally sourced produce.

Hillary Davis---food writer, cooking instructor, creator...

• Format: Hardcover
• Language: English
• ISBN: 142363294X
• ISBN13: 9781423632948
• Release Date: August 2013
• Publisher: Gibbs Smith
• Length: 240 Pages
• Weight: 3.30 lbs.
• Dimensions: 1.2" x 11.4" x 8.8"