Cuisine Grandmere: From Brittany, Normandy, Picardy and Flanders

by Jenny Baker

Book Overview

A collection of over 200 traditional recipes which have helped to create the tradition of Northern French cuisine, together with a wealth of practical and historical information about the region. The... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0571168787
• ISBN13: 9780571168781
• Release Date: January 1995
• Publisher: Faber & Faber
• Length: 262 Pages
• Weight: 0.80 lbs.
• Dimensions: 0.9" x 5.3" x 8.5"