Cuisine, Colonialism and Cold War: Food in Twentieth-Century Korea

by Katarzyna J. Cwiertka

When you consider the size of Korea's population and the breadth of its territory, it's easy to see that this small region has played a disproportionately large role in twentieth-century history. The... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1780230257
• ISBN13: 9781780230252
• Release Date: November 2012
• Publisher: Reaktion Books
• Length: 237 Pages
• Weight: 0.90 lbs.
• Dimensions: 1.0" x 5.6" x 8.6"