Cuisine Actuelle: Patricia Wells Presents the Cuisine of Joel Robuchon

by Patricia Wells

Book Overview

This cookery book brings the cuisine of Joel Robuchon within reach of the home cook. Robuchon's ideal restaurant would be one that served no more than 20 diners a spontaneous style of cooking based on... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0333575954
• ISBN13: 9780333575956
• Release Date: September 1995
• Publisher: Macmillan
• Length: 336 Pages
• Weight: 2.15 lbs.