Cuisine a la Carte

by Anton Mosimann

Book Overview

Contains 230 recipes in 12 different sections - basic preparation, sauces, hors d'oeuvre, soups, egg, fish, shellfish, meat, poultry, game, vegetables and sweets. This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 084362213X
• ISBN13: 9780843622133
• Release Date: January 1981
• Publisher: Van Nostrand Reinhold Company
• Weight: 2.30 lbs.