Cucina Simpatica: Robust Trattoria Cooking from Al Forno

by George Germon, Johanne Killeen, Leonard A. Lauder

Book Overview

Cucina Simpatica brings to home cooks the luscious, lusty food of Al Forno, the acclaimed restaurant in Providence, Rhode Island. Since opening Al Forno in 1980, owners-chefs Johanne Killeen and George Germon have won a loyal following, rave reviews, and many awards for their superb food. The recipes reflect their down-to-earth style of hearty yet simple trattoria and Italian home cooking. Included are detailed instructions for making their renowned...

• Format: Hardcover
• Language: English
• ISBN: 0060161191
• ISBN13: 9780060161194
• Release Date: May 1991
• Publisher: William Morrow & Company
• Length: 224 Pages
• Weight: 1.63 lbs.
• Dimensions: 0.7" x 7.0" x 10.0"

Customer Reviews

One of the BEST!

I buy many cookbooks. If one reciepe is delicious and worthy of repeating in my entertaining I consider it a good cookbook. This book has many reciepes that I use over and over. They are easy to prepare and delicious to eat.The reciepe for Polenta is the Best! I often buy this book to give as a gift...good reading and if you want great food to produce...

Easy, interesting meals from appetizers to desserts.

Great, simple recipes that come out right the first time, many have become staples at our house.Good book to plan meals for entertaining friends as well . The grilled pizzas are great(once you get the technique learned)! Also, try Rosemary Chicken, "Georges Pasta"(great as written in the book or made with ground turkey and without butter as a low fat daily meal),Pasta with lentils and prosciutto,or Delmonico steaks with home made catsup. You won't be dissappointed!

If falling in love could be expressed in food,this is how.

Cucina Simpatica is not just another book of Italian cooking...it is a new way of looking at foods and ingredients. There is a magic in the way the chefs put together ingredients simply, yet with an outcome that is complex and tantilizing. This book has changed the way I feel about cooking; from a pastime to a passion. It is amazing how simple ingredients can transcend to a indelible masterpiece without any special training or tools. I have over 500 cookbooks in my collection, and if I had to get rid of

Fantastic! The best cookbook I own and I own many!!!

If you have sophisticated taste in food, love to cook, but don't have much time this is the book to add to your collection. Most recipes have only 5 or so ingredients and are simple to make, but they taste like you've been cooking for days! If you are in Providence, R.I. don't miss Al Forno, the restaurant that the authors own