Cuban Sugar in the Age of Mass Production: Technology and the Economics of the Sugar Central, 1899-1929

by Alan Dye

This book examines the modernization of the Cuban sugar industry from the end of the Cuban War of Independence throughout the ensuing boom in the sugar industry. An underlying theme of the book is the... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0804728194
• ISBN13: 9780804728195
• Release Date: January 1998
• Publisher: Stanford University Press
• Length: 343 Pages
• Weight: 1.50 lbs.
• Dimensions: 1.1" x 6.4" x 9.3"