Crusts: The Revised Edition: The Ultimate Baker's Book Revised Edition

by Barbara Caracciolo

The revised edition of Crusts is a beautiful and thorough collection of artisanal baking recipes.

Learn how to make perfectly baked breads, pies, pastries, pizza, and flatbreads. From sourdough and yeast loaves exploring local and regional wheat varieties to sweet and savory pies that utilize a range of flavor profiles, these recipes look at contemporary and traditional influences that have informed breadmaking over the years...

• Format: Hardcover
• Language: English
• ISBN: 1646432703
• ISBN13: 9781646432707
• Release Date: January 2023
• Publisher: Cider Mill Press
• Length: 848 Pages
• Weight: 4.20 lbs.
• Dimensions: 2.8" x 8.1" x 10.2"