Crunch It, Munch It: And Other Ways to Eat Vegetables

by Tom Huffman and Shirley Parenteau

A collection of 19 recipes using raw or lightly cooked fresh vegetables. Includes historical notes and information on vitamin and mineral content of the foods. This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0698204662
• ISBN13: 9780698204669
• Release Date: January 1978
• Publisher: Coward McCann
• Length: 38 Pages
• Age Range: 5 to 8 years
• Grade Range: Kindergarten to Grade 3