Crockery Cooking

by Culinary Arts Institute

Slow Cookery in up-to-date electric pots. The cookbook includes recipes for appetizers, soups, main dishes, vegetables, beverages, desserts, breads, fondues. This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0832605514
• ISBN13: 9780832605512
• Release Date: January 1976
• Publisher: Delair Pub. Co.
• Length: 104 Pages
• Weight: 1.25 lbs.