Slow cooking is a method of cooking that has been in use for centuries. It entails use of a Crockpot, a slow-cooking kitchen appliance that is used for simmering. It requires use of fairly low temperatures in order to give the person cooking some time to attend to other things for hours, then come home to an already cooked meal. There are so many types of foods you can prepare in a Crockpot, which include boiled diners, soups and stews, pot roast,...