Croatian Cuisine

by Ruzica Kapetanovic

Book Overview

Personal inscription not by authors / minimal shelf wear / great clean copy used book. Price blacked out on inside dj flap. Clean pages / binding tight / gently used This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0910164185
• ISBN13: 9780910164184
• Release Date: January 1993
• Publisher: Associated Pub
• Length: 245 Pages
• Weight: 2.85 lbs.

Customer Reviews

Croatian Cuisine

What a pleasant surprise it was to find this rare book about the rich cuisine of Croatia. The cookbook is comprehensive and covers all regions of Croatian and Bosnia/Herzegovina. Especially impressive is the pastry section. Many of the recipes are accompanied by beautiful color photographs. The food is hearty and delicious and the recipes are easy to follow. The book also includes a short history of Croatia and Croatian cooking. I think it would make a great gift for anyone of Croatian descent or anyone interested in Croatia and her cooking.

Excellent Cookbook

Our dinner group had Croatian night and 3 of the 4 couples took their recipes from "Croatian Cuisine". The meal was excellent. The desserts were particularly good. The recipes were easy to follow and the photos of the finished dishes helped a lot.