Crepes, Waffles and Pancakes!: Over 100 Recipes for Hearty Meals, Light Snacks, and Delicious Desserts

by Kathryn Hawkins

Book Overview

Breakfast and brunch will never be the same again. Nor will main meals, desserts or snack-times. This is a culinary adventure that will take you through the day -- even special occasions. It starts... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1561485209
• ISBN13: 9781561485208
• Release Date: May 2013
• Publisher: Good Books
• Length: 176 Pages
• Weight: 1.10 lbs.
• Dimensions: 0.5" x 7.1" x 9.0"

Customer Reviews

Great book!!

This book is a very good help and had very good ideas. Surprisingly varied!! essential for Crepes, waffles and Pancakes lovers!!

Yumm!

What a wonderful book! I feel like a whole new world has opened up to me. The author manages to demystify and at the same time add enchantment to these delightful comfort foods.

Yummy, yummy breakfast recipes

My favorite meal of the day is breakfast. And I'll trade eggs and bacon for waffles, pancakes or crepes any day of the week. They are true 'comfort' foods. If you want variety in your breakfast (or even a late-night supper or dessert) Crepes, Waffles & Pancakes fills the bill with over 100 mouth-watering recipes. For the new cook, as well as the experienced cook, Crepes, Waffles & Pancakes includes sections on ingredients that will make the food better, and the equipment that contributes to the ease of cooking. It's worth reading. Some of my favorite recipes are: Lemon and sultana buttermilk pancakes; the tasty Deep-Pan pancake; Jambalaya Pancakes; Russian Blinis; Almond Waffles with Cherry Compote' and Coffee Crepes with Caramel Oranges. Whether you are eating breakfast, having guests for brunch, snacks, dinner or dessert, Crepes, Waffles & Pancakes has something special for you to serve. Armchair Interviews says: A cookbook to keep and use for all occasions.

More Than Your Simple Flapjacks

As a chef who has always believed pancakes could be more than a sticky stack of syrup- drenched paste on a plate, it is refreshing to enjoy Crepes, Waffles & Pancakes. Well conceived and filled with lush photographs, the book expands the bounds of the category, giving us delights like the Deep-Pan Pancake, a cross between a pancake and a pizza, shrimp-filled Jambalaya Pancakes, a Prawn and Mango Pancake Basket (using pancake batter to share an edible basket), and over 100 others. The waffles section moves ambitiously into the realm of ther main course: Spicy Lamb and Chickpea Waffles, Poppy Seed Waffles with Ratatouille, Spicy Tomato Waffles with Pork. Specialties like south Indian Dosas with spicy potato sauce, Blintzes, and the wonderfulclassic Cherry Clafoutis round out this excellent kitchen resource.