Creole! The legendary cuisine of New Orleans: Gumbo, jambalaya, grillades, fricassee; the great seafood specialties, the most opulent sweets, 55 authentic recipes plus fascinating lore for the cook

by Deirdre Stanforth

Book Overview

Book by Stanforth, Deirdre This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0671203541
• ISBN13: 9780671203542
• Release Date: January 1969
• Publisher: Simon and Schuster
• Length: 95 Pages
• Weight: 0.40 lbs.