Creole Feast

by Nathaniel Burton

Book Overview

"Creole Feast" - 15 master chefs of New Orleans reveal their secrets. This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0394413288
• ISBN13: 9780394413280
• Release Date: October 1978
• Publisher: Random House (NY)
• Length: 298 Pages
• Weight: 1.54 lbs.
• Dimensions: 1.1" x 6.5" x 9.6"

Customer Reviews

Doesn't get any better than this

I picked this book up years ago and of the some 50 cookbooks I own, this is the one I keep coming back to. If you've ever been to the Big Easy and indulged in New Orleans cuisine, you will find this book scrumptious. The recipes are typical Creole and Cajun French and simple. Corrinne's biscuits are a delight! You'll feast in culinary delights if you master these recipes of the Master Chefs of Nawlins, darlin'. If you buy this book, buy a scale. Good luck and Bon Appetite!

Delicious

After returning from New Orleans this past year, I found that this book allowed me to recreate some to the delicious temptations that I was able to indulge in during my stay. I found the recipes easy to understand, and utterly delicious!