Creme Brulee: More Than 50 Decadent Recipes (Definitive Kitchen Classics Series)

by Cindy Duby and Dominique Duby

Book Overview

Creme brulee is undoubtedly one of the world's most celebrated dishes. Literally translated as "burnt cream," these elegant custards can be deliciously sweet or surprisingly savory. Inspired by this... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1552859436
• ISBN13: 9781552859438
• Release Date: October 2008
• Publisher: Whitecap Books
• Length: 128 Pages
• Weight: 0.25 lbs.
• Dimensions: 7.8" x 0.5" x 7.0"