Creative Raw Cooking

by Mercé Passola and Edgard Viladevall

Book Overview

Raw cooking is a form of eating food full of life and nutrition, which contains exquisite flavors, aromas, and textures in order to delight our five senses, particularly our palate. With culinary... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1629144711
• ISBN13: 9781629144719
• Release Date: November 2014
• Publisher: Skyhorse Publishing
• Length: 224 Pages
• Weight: 1.20 lbs.
• Dimensions: 1.1" x 8.2" x 8.0"