Creative Mexican Cooking: Recipes from Great Texas Chefs

by Anne Lindsay Greer

Book Overview

Brightly illustrated in color throughout. Creative Mexican Cooking: Recipes from Great Texas Chefs and restaurants including, Bennie Ferrell (Houston) Ed Murph & Emilio Rodriquez (Cafe Cancun,... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0932012639
• ISBN13: 9780932012630
• Release Date: January 1985
• Publisher: Texas Monthly Press
• Length: 236 Pages
• Weight: 1.75 lbs.

Customer Reviews

Surprising

I found this book at the Strand in New York City and was really surprised to find a collection of Tex-Mex recipes beyond compare. As a native San Antonian, I have always loved the soups at El Mirador and was very happy to see that this book includes their Friday Bean Soup. In addition, there are recipes from La Fogata(at the book's publication, it was still under the original ownership), Ernesto's and Cappy's.A real must for Tex-Mex aficionados.

¡Bueno!

Coming from South Texas as I do, I automatically cast a wary eye on any Mexican cookbook. This book contains recipes of wellknown restaurants from all around. It has expanded my own repertoire beyond just our own local version of Tex-Mex. And, the kids love making our own sopaipillas! Yummy!