Creative International Cookbook

by Beryl Frank and Editor TURGE0N, Charlotte

No Synopsis Available.

• Format: Hardcover
• Language: English
• ISBN: 0517349213
• ISBN13: 9780517349212
• Release Date: May 1981
• Publisher: Random House Value Publishing
• Length: 639 Pages
• Weight: 3.85 lbs.

Customer Reviews

good book

This book lists recipes from Italy, Spain, Mexico, Poland, China, Japan. Most of the recipes are easy to make and don't require fancy ingredients.

The best cookbook I've ever had

I was originally given this cookbook by my grandmother 20 years ago, and I used it so much it completely fell apart. I've used this cookbook far, far more than any of the several others I have. I was so happy to be able to get another one in perfect condition! Every single recipe I've tried out of the hundreds of recipes in the book (and I've tried many, many of them over the years) has been excellent and several of the recipes have become family favorites - especially Morrocan Chicken. I highly recommend this cookbook.

International cuisine with American Flair.

A simple, easy to read and use cookbook that is the first one I go to when doing menu planning. Each chapter has the recipes arranged by country which makes it very easy to plan a dinner party around foods from a specific land. Ingredients are listed first which makes for quick shopping.