Science and Cooking: Volume 2

by Karyn Henley and Ruth Frederick

No Synopsis Available.

• Format: Paperback
• Language: English
• ISBN: 0784706999
• ISBN13: 9780784706992
• Release Date: January 1997
• Publisher: Standard Publishing Company
• Length: 160 Pages
• Weight: 0.70 lbs.
• Dimensions: 0.4" x 9.0" x 8.4"
• Age Range: 2 to 5 years
• Grade Range: Preschool to Kindergarten