Chiffon Cakes

by Susanne Ng and Tan Phay Shing

Hailed as the "cake discovery of the century" back in the late 1940s when it was first introduced to home bakers, the chiffon cake remains a firm favorite the world over seven decades on. And no wonder, as chiffon cakes are not just light, fluffy and moist, everything that is desirable in a cake, but also low in sugar and butter-free!Although chiffon cakes are typically baked round and tall, creative bakers Susanne Ng and Tan Phay Shing found that...

• Format: Paperback
• Language: English
• ISBN: 9814721425
• ISBN13: 9789814721424
• Release Date: April 2016
• Publisher: Marshall Cavendish International (Asia)
• Length: 160 Pages
• Weight: 0.90 lbs.
• Dimensions: 0.4" x 8.4" x 10.0"