Creating Wine: The Emergence of a World Industry, 1840-1914

by James Patrick Simpson

Book Overview

Today's wine industry is characterized by regional differences not only in the wines themselves but also in the business models by which these wines are produced, marketed, and distributed. In Old World countries such as France, Spain, and Italy, small family vineyards and cooperative wineries abound. In New World regions like the United States and Australia, the industry is dominated by a handful of very large producers. This is the first book...

• Format: Hardcover
• Language: English
• ISBN: 0691136033
• ISBN13: 9780691136035
• Release Date: October 2011
• Publisher: Princeton University Press
• Length: 360 Pages
• Weight: 1.41 lbs.
• Dimensions: 1.2" x 6.4" x 9.2"