Creams, Confections, and Finished Desserts Volume 2

by Alain Escoffier, Roland Bilheux, Auguste Escoffier

Book Overview

The first two sections of Volume 2 are devoted to basic creams and basic confections, which, together with the basic doughs in Volume 1 provide a complete overview of the fundamental pastry recipes... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0470244097
• ISBN13: 9780470244098
• Release Date: January 1998
• Publisher: Houghton Mifflin
• Length: 224 Pages
• Weight: 2.95 lbs.
• Dimensions: 0.9" x 8.6" x 12.0"