CRC Handbook of Dietary Fiber in Human Nutrition, Third Edition

by Gene A. Spiller

Book Overview

Dietary fiber is widely recognized as an essential element of good nutrition. In fact, research on the use of fiber in food science and medicine is being conducted at an incredible pace. CRC Handbook of Dietary Fiber in Human Nutrition, Third Edition explores the chemistry, analytical methodologies, physiological and biochemical aspects, clinical and epidemiological studies, and consumption patterns of dietary fiber.

Featuring new chapters...

• Format: Hardcover
• Language: English
• ISBN: 0849323878
• ISBN13: 9780849323874
• Release Date: June 2001
• Publisher: Routledge
• Length: 736 Pages
• Weight: 3.35 lbs.
• Dimensions: 1.8" x 7.4" x 10.3"