Cranberries: Recipes from Canada's Best Chefs

by Elaine Elliot and Formac Publishing Company Limited

Cranberries has an array of intriguing recipes created by master chefs. Finding recipes for this revised edition from across Canada, Elaine Elliot has gathered innovative ideas such as Roast Pumpkin, Dried Cranberry and Sage Risotto from Envers Restaurant in Morrison, Ontario; Cranberry Bread and Butter Pudding from Kingfisher Oceanside Resort, Royston, BC, and Maple Syrup Mousse with Cranberry Coulis from La Perla in Dartmouth, Nova Scotia. With...

• Format: Paperback
• Language: English
• ISBN: 0887806805
• ISBN13: 9780887806803
• Release Date: October 2005
• Publisher: Formac Publishing Company Limited
• Length: 96 Pages
• Weight: 0.90 lbs.
• Dimensions: 0.3" x 8.3" x 9.1"