Craig Claiborne's Southern Cooking

by Craig Claiborne

Book Overview

Craig Claiborne, world traveler, iconic New York Times food writer, and author of more than twenty cookbooks, was always a southerner at heart. This is the only one of Claiborne's cookbooks to focus... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0517077574
• ISBN13: 9780517077573
• Release Date: September 1992
• Publisher: Random House Value Publishing
• Length: 364 Pages
• Weight: 1.75 lbs.
• Dimensions: 1.3" x 7.5" x 9.6"